Green construction choices are definitely an important part of an ecofriendly kitchen remodel, but it’s just as important that a layout eases sustainable dwelling after the contractor has finished the project.
A thoughtful kitchen layout can influence our health. I discussed this subject with a buddy after she realized that her family’s little baskets of fruits and vegetables hung from the ceiling high above her daughter’s mind. Conversely, the pantry held chips and crackers within the toddler’s reach. A couple small design changes favorably impacted her daughter’s eating habits — healthful food is now easily accessible.
Ecofriendly resides support the farm-to-table movement along with a dedication to great health. What is good for your body is often great to the planet. Listed below are 9 kitchen layout suggestions to emphasize and reinforce sustainable and healthful customs.
Boor Bridges Architecture
Include spaces on your kitchen for your kids. Make your kitchen the center of your house — a place for kids and loved ones to join in the pleasure of cooking.
Nicole Lanteri Design
Medical research tout the merits of a diet rich in beans and whole grains. Rescue your rice and beans from the rear of the cabinet and openly exhibit them in glass jars; being visible serves as a reminder to consume them.
Whether they’re out of your garden, the farmer’s market or the regional grocer, fruits and veggies should be accessible. In case you have children, install low-hanging bins.
Palmerston Design Consultants
Michael Pollan, author of many food industry publications, notes you should avoid ingesting anything with over five ingredients and some other ingredients you can’t pronounce. An inviting and easy-to-reach cookbook collection supports homemade meals.
Keep your favourite herbs include fresh cuttings to your own food to enhance taste.
Medical studies reveal the health benefits of drinking wine in moderation, like lowering the risk of cardiovascular disease. Look at building a kitchen storage unit for a small wine collection.
The average American creates 4.5 pounds of trash daily — about 1.5 tons of waste each year. The Environmental Protection Agency estimates that approximately 75 percent of that waste is recyclable, but only about 30% is really recycled. The kitchen typically produces the most waste, so boost your recycling contribution by using a sorting center.
Kayron Brewer, CKD, CBD / Studio K B
A space-saving, under-the-counter compost bin makes it effortless to collect kitchen scraps and reduces garbage headed for the landfill.
Create a low-maintenance kitchen with clean lines and couple of areas for dust to collect. Choose surfaces that could be polished with easy and safe cleaners.
Related: Buy Stone and Ceramic Surfaces Super Clean
Tell us What are your healthful kitchen customs?
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